FIERY FERMENTS

Learn about the history of spices plus the best techniques for fermentation before diving into the fiery recipes. Chiles take the spotlight, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances.

Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.  Each recipe is accompanied by a serving size yield and a reference to the techniques shown earlier in the book, making this the only guide you’ll need for your spicy fermenting experience. 

Shockey